Ishema ryacu n'ibyishimo, Ubutaliyani bwa Espresso Umukara wa Espresso wumukara, hitamo uburyohe bwa kera bwubutaliyani. Yakozwe neza mu bishyimbo bya kawa bidasubije intoki, bidasubitswe mu butaka, iyi Espresso yakuwe mu gitutu kinini, gutanga uburyohe butinyutse kandi impungenge.
Hitamo ubwiza bwa kawa yinjira, uyashyire neza, udafite ikoranabuhanga rya R & D kandi rikaba riryoshye impumuro nziza, kandi uburyohe ni umukire, kandi ukize muri aroma.
Ibishyimbo bya kawa bikungahaye kuri impumuro, hejuru mumubiri, kandi bifite uburyohe buhamye.
Ikoranabuhanga ryumuka-riringaniza-gufunga kuri minus 50 ° C rigumana impumuro yimpumuro yikawa yambere. Ikawa nyuma yo kumihanda ituje iri muburyo bwo guturika, kugumana uburyohe bwa aroma kandi uburyohe bwa kawa, bugereranywa nubutaka bushya, kandi bugarura uburyohe bwukuri bwa kawa.
Ibice bya kawa biguma mumiterere yumusenyi muto wumusenyi no gushonga mumasegonda 3. Irashobora gukoreshwa ishyushye cyangwa imbeho. Urashobora kwishimira uburyo bwo kunywa byoroshye no gufungura ibintu byinshi byiza bya kawa yumukara.