I-Espresso emnyama ikofu

1. Umhlaba osandula ukwenziwa, evumba elimnandi kunye nobutyebi,

Khetha iimbotyi zekofu ezingenisiweyo, zibanqakraza ngokuchanekileyo, ngaphandle kwetekhnoloji ye-R & D, kwaye i-freeze-eyomileyo yokutshixa ivumba, igcinwe ngokupheleleyo ivumba elitsha, kwaye i-swick i-silky yevumba.

1. Inkqubo yokuGcina emnyama

Iimbotyi zekofu zityebile eAroma, ziphezulu emzimbeni, kwaye zinembuyekezo eqinileyo.

1. -50℃Itekhnoloji yokutsala i-freeze-eyomileyo

Itekhnoloji ye-freeze-eyomisa i-Arma-eyomisa kwi-50 thabatha i-50 ° C igcina ivumba leembotyi zekofu. Ikofu emva kwenkqubo eyomisa i-freeze ikwimilo ye-Granular, igcina ivumba le-metal kunye nencasa egudileyo yekofu, efana nekofu, kwaye ibuyisela incasa yekofu eyinyani.

1. Kwangoko ukuvula ukutya okumnandi kwimizuzwana emi-3

Amasuntswana ekhofu ahlala ekwimo yeengqolowa ezincinci kunye nokunyibilika kwimizuzwana emi-3. Ingasetyenziselwa ishushu okanye kubanda. Unokonwabela indlela yokusela ngokuguqulela kwaye uvule amathuba amaninzi kwikofu emnyama.