I-Espresso Black Coffee

1. Umhlaba osanda kushawula, onephunga elinothile futhi elinothile futhi elimnandi ne-aftertaste

Khetha ubhontshisi wekhofi osezingeni eliphakeme, ugayele ngokunembile, ngaphandle kobuchwepheshe be-R & D, bese uqhakazele ukukhiya iphunga lekhofi, eliqhathaniswa ngokugcwele emhlabathini, futhi ukunambitheka kuwumugqa osanda kusha, futhi ukunambitheka, nokucebile ngephunga.

1. Inqubo emnyama yokugazinga

Ubhontshisi wekhofi ucebile ngephunga, eliphakeme emzimbeni, futhi unambitheka okuqinile.

1. -50℃Qhwafaza Ifrimu-Umisa Amakha Okukhiyiwe Ngobuchwepheshe

Ubuchwepheshe bokukhiya be-Breashe-bomisa be-Aroma-COMUS ku-50 ° C bugcina ngokugcwele iphunga likabhontshisi wekhofi bokuqala. Ikhofi ngemuva kokuthi inqubo yokumisa iqhwa isesimweni esibuhlungu, igcina iphunga elihlaselayo nokunambitheka okubushelelezi kwekhofi, okuqhathaniswa nokusha okusanda kwenziwa, futhi kubuyisele ukunambitheka kwekhofi kweqiniso.

1. Ngokushesha ukuvula ukudla okumnandi ngemizuzwana emi-3

Izinhlayiya zekhofi zihlala zisesimweni sezinsika zesihlabathi esincane futhi zincibilika ngemizuzwana emi-3. Ingasetshenziswa okushisayo noma okubandayo. Ungakwazi ukujabulela indlela yokuphuza ehlukahlukene futhi uvule amathuba amaningi e-Black Coffee.